Summer BBQ idea
You’ll need:
Corn on the cob
Butter
Salt and pepper to taste
Step one: Soak the corn in a pot of cold water for 15 minutes
Step two: Preheat your grill on the medium setting.
Step three: Peel back corn husks, pull the silks off around the corn. Season the corn with butter, salt, and pepper, or your favorite seasonings.
Step four: Wrap corn rightly in tin foil to keep the steam in and speed up the cooking time.
Step five: Grill for 20 to 25 minutes or until tender, turning occasionally. Then, peel back the husks and remove the corn. Serve!
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