food, taste, trends

Grilled corn on the cob

Summer BBQ idea

grilled corn on the cob

You’ll need:

Corn on the cob
Butter
Salt and pepper to taste

Step one: Soak the corn in a pot of cold water for 15 minutes

Step two: Preheat your grill on the medium setting.

Step three: Peel back corn husks, pull the silks off around the corn. Season the corn with butter, salt, and pepper, or your favorite seasonings.

Step four: Wrap corn rightly in tin foil to keep the steam in and speed up the cooking time.

Step five: Grill for 20 to 25 minutes or until tender, turning occasionally. Then, peel back the husks and remove the corn. Serve!

Read more on http://stylecaster.com/bbq-ideas/#ixzz3heeWwDPM

 

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