cake, food

Fairytale gone good

Fairytales…do come true!

Since you were a little boy or a little girl the only thing that you wanted to do was to be a part of a fairytale…with magical creatures and fairy dust in order to live happily ever after.

The first time that i visited Fairytale, i was dazzled and ready to live my favorite disney movie. The minute i tasted the sweet stories and the shakes i knew that this would be the beggining of a beautiful “friendship”.

Fairytale has a new member in it’s family, the Fairytale pastry shop. The ultimate place to be, if you ask me! You will not believe what you will taste here. Fairy shakes, fairy cones, soft cookies, aromatic beverages, american cheesecakes and so many pastries and chocolate sweets, just for you!

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Snowflake oreo cookie

Yummy Christmas sweet

Ingredients

  • 36 OREO Cookies
  • 1 8-ounce brick cream cheese, softened
  • 16 ounces chocolate candy melts (we used Wilton brand), melted
  • Snowflake sprinkles (or other decoration of your choice)

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Instructions

  1. Place OREO cookies in the bowl of a food processor and pulse until completely crumbled.
  2. Add cream cheese to bowl and pulse again until the cream cheese and cookie crumbs are completely blended together.
  3. Shape into 1-inch balls. Freeze for 10 minutes and if necessary reshape the balls into a round shape. Using a fork, dip balls in melted chocolate, and place in single layer in a shallow waxed or parchment paper-lined pan.
  4. Add sprinkles before the chocolate hardens, or allow the chocolate to set and then decorate as you wish.
  5. Refrigerator for 1 hour or until firm.

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Oreo Balls

oreoballs

A yummy Halloween treat

It’s nice, easy and soooo tasty! You will need 1 hr and 30 min. What are you waiting for? Start now!

Ingredients:

15.5-oz. package Oreo cookies
8-oz. package cream cheese, softened
3/4 lb. vanilla-flavored almond bark, coarsely chopped
Sprinkles for decoration

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Instructions:
Place Oreos in a food processor and pulse until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.
Roll mixture into 24 balls and place on a baking sheet covered with wax paper. Place baking sheet in refrigerator until firm, at least 30 minutes.
Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments until smooth. Stab the chilled Oreo balls with a skewer and dip into the melted almond bark until coated. Cover with sprinkles/edible decorations as desired. Carefully place balls back onto the wax paper and chill for another 30 minutes.

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http://www.pipandebby.com/pip-ebby/2011/12/15/oreo-balls.html

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