We just love it, despite the remix and the entertainer.

Grungy brides by Wang #6

Bridal dresses for casual chic girls

Vera Wang is well known for her designs mainly in the wedding field. She builded a character around bridal dresses, that’s why her name hits top list whenever we look for the dress of our big day. For this season we are witnesing something different that we were used to see in her runaways. The bride doesn’t look anymore as the perfect flowless princess, but as a modern women, who likes to live the moment, even though all things aren’t in the right place. Personally i believe she could have done it better, but for sure she rocked the fashion world with this grungy attitude.

Voila

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Chocolisious truffles by oreo #4

Oreo truffles… conquers the sense of taste
It’ a fact, every time that we think of oreo cookies, or when we see an oreo recipe, we check it out and we frantically have to taste it at the same moment. Super cookies, that we addicted to them. Try the following recipe, which is destined to become or favorite.

Oreo Truffles
Yield: 36

Ingredients

39 Oreos, divided (Orignal NOT Doublestuff. This is one entire 15.5 oz pkg)
1 (8 oz) pkg cream cheese, softened
16 oz. vanilla almond bark or candy melts
Directions

Set a long sheet of wax paper over a cookie sheet, set aside. Place 36 Oreos in a food processor (entire cookie, DON’T remove cream filling) and pulse until finely crushed (alternately if you don’t own a food processor you can place Oreos in a large Ziploc bag, seal bag and crush with a rolling pin until finely crushed). Pour crushed Oreos into a mixing bowl along with cream cheese and using a the back of a spoon, stir mixture while pressing it along the bottom of the bowl, until well combine and evenly moistened. Scoop mixture out and form into 1 inch balls (if you happen to have a kitchen scale, the should be about 16 grams each) then align on prepared cookie sheet. Place truffles in freezer for 10 minutes. Meanwhile crush remaining 3 Oreos.
Melt almond bark according to directions on package. Remove truffles from freezer and dip in melted chocolate and evenly coat then allow excess chocolate to run off (I barely made it with 16 oz. of the melted bark but you may need a little more). Return to baking sheet, immediately sprinkle tops with remaining crushed Oreos then allow chocolate to set. Store in an airtight container in refrigerator.
Recipe Source: adapted from Kraft